People enjoying a meal together at a dining table, smiling and laughing, with food and flowers on the table, in a well-lit room with large windows.
A person serving a cooked fish dish garnished with green herbs and lemon on a gray plate, surrounded by glasses of water and wine on a wooden table with candles and flowers.
A person in a green sweater is holding a knife and fork, serving a piece of roasted chicken over a bowl of cooked chicken and vegetables. A glass of white wine is in the background.

POP-UP EVENTS

Bold flavours, Unforgettable Moments

Experience the unexpected with Lámurén’s pop-up events, where bold Nigerian flavors come to life in unique locations around the world. Each event offers a fresh, personalized take on Nigerian cuisine.

What to Expect

UNIQUE VENUES

 Our pop-ups take place in thoughtfully chosen spaces across Toronto and beyond.

EXCLUSIVE MENUS

Each event features a specially crafted menu, celebrating the season and occasion.

INSPIRED COLLABORATIONS

We partner with incredible chefs,  drink makers and creatives to bring you fresh, and dynamic dining experiences.

Join us at the table soon?

View Upcoming Events
Seared scallop topped with chopped chives served in a shell with creamy sauce.
A bowl of fruit salad with slices of apple, pineapple, and pieces of watermelon, topped with fresh parsley, onion rings, and crushed crackers or bread crumbs.
A black bowl containing a piece of cooked fish topped with chopped green onions, served over a bed of white sauce, with a side of orange-colored purée or sauce.
Grilled octopus tentacle served on a wooden plate with roasted potatoes, a yellow sauce, and garnished with chopped herbs.