At Rily with FT & Nyarai Cellars April 27th
Join us at the table for a 6 course dinner on Sunday April 27th at Rily Kitchen showcasing Nigerian ingredients with expert wine pairings by Steve Byfield of Nyarai Cellars Canada's only black owned wine company
What an honour it is to marry our flavours with Steve’s wines.
Our current favourite dish - Black Soup- brings deep vegetal and herbal flavours of uziza, scent leaf and bitter leaf, balanced with sweet roasted squash, creamy tart whipped paneer and fresh basil . It’ll be paired with an aromatic fruit forward sparkling wine.
We can’t wait for you to try it!
Join us at the table for a 6 course dinner on Sunday April 27th at Rily Kitchen showcasing Nigerian ingredients with expert wine pairings by Steve Byfield of Nyarai Cellars Canada's only black owned wine company
What an honour it is to marry our flavours with Steve’s wines.
Our current favourite dish - Black Soup- brings deep vegetal and herbal flavours of uziza, scent leaf and bitter leaf, balanced with sweet roasted squash, creamy tart whipped paneer and fresh basil . It’ll be paired with an aromatic fruit forward sparkling wine.
We can’t wait for you to try it!
Join us at the table for a 6 course dinner on Sunday April 27th at Rily Kitchen showcasing Nigerian ingredients with expert wine pairings by Steve Byfield of Nyarai Cellars Canada's only black owned wine company
What an honour it is to marry our flavours with Steve’s wines.
Our current favourite dish - Black Soup- brings deep vegetal and herbal flavours of uziza, scent leaf and bitter leaf, balanced with sweet roasted squash, creamy tart whipped paneer and fresh basil . It’ll be paired with an aromatic fruit forward sparkling wine.
We can’t wait for you to try it!