At Home with FT & Ejiro - Nigerian cocktail bar experience
Join us at the table for a cocktail bar At Home experience on Sunday June 22nd with FT and Ejiro. Shared plates, 5 drinks, alcoholic or non-alcoholic because everyone drinks.
This late spring menu will feature a scallop crudo with strawberries, elderflower and fermented scotch bonnets. A fresh salad with asparagus, peas and smoked fish follows amidst fried yam and chicken thighs.
To match, an ofada horchata with notes of coconut and alligator pepper, an orange bell pepper drink with rhubarb and dandelion and a Lagos cola spiced sweet tea. Spring o!
You know our dining experiences aren’t complete without music to match. Ore of SampleChief will be curating playlists for each seating with sounds from the diaspora.
Full address details will be sent by email two days before your reservation.
Join us at the table for a cocktail bar At Home experience on Sunday June 22nd with FT and Ejiro. Shared plates, 5 drinks, alcoholic or non-alcoholic because everyone drinks.
This late spring menu will feature a scallop crudo with strawberries, elderflower and fermented scotch bonnets. A fresh salad with asparagus, peas and smoked fish follows amidst fried yam and chicken thighs.
To match, an ofada horchata with notes of coconut and alligator pepper, an orange bell pepper drink with rhubarb and dandelion and a Lagos cola spiced sweet tea. Spring o!
You know our dining experiences aren’t complete without music to match. Ore of SampleChief will be curating playlists for each seating with sounds from the diaspora.
Full address details will be sent by email two days before your reservation.
Join us at the table for a cocktail bar At Home experience on Sunday June 22nd with FT and Ejiro. Shared plates, 5 drinks, alcoholic or non-alcoholic because everyone drinks.
This late spring menu will feature a scallop crudo with strawberries, elderflower and fermented scotch bonnets. A fresh salad with asparagus, peas and smoked fish follows amidst fried yam and chicken thighs.
To match, an ofada horchata with notes of coconut and alligator pepper, an orange bell pepper drink with rhubarb and dandelion and a Lagos cola spiced sweet tea. Spring o!
You know our dining experiences aren’t complete without music to match. Ore of SampleChief will be curating playlists for each seating with sounds from the diaspora.
Full address details will be sent by email two days before your reservation.